ABOUT

Mayd is a high quality meal prep service designed to assist people in reaching their health and wellness goals by preparing and delivering delicious, nutritious, chef-prepared meals.

Mayd aims to address the challenges or obstacles faced by individuals who value good food but find it difficult to cook due to constraints with time, creativity or skills. Our focus is to provide you with the best balanced, bespoke and beautiful dishes to fuel your mind and body for your busy week ahead.

Mayd’s founder Cara May Murphy is incredibly passionate about food, nutrition and fitness and believes the food we consume has immense value in how we perform and feel on a day to day basis.

SERVICES

Freshly prepared meals delivered to your door

Customise and select the package most suited to you:

a. Half Board

b. Main Meals

c. Full Board

3

Three Days worth of meals

prepared for you*

All information on nutrients, allergens, storage and preparation available online

+

Customise and select package Add ons such as Snacks
or Extra Protein Portions

24/7

Access to the chef for any changes or adaptations if required

Explore Mayd Meals

OUR FOCUS

BALANCE

Balance to Mayd means several things, balance of taste, portions, food sources, macro’s and micro’s, textures and more.

Mayd is about finding the right balance for you as everyone has different demands and needs for their body and mind.

BESPOKE

A bespoke meal prep service that caters to your tastebuds.

Although we design the meal plan for you, we offer a variety of meals, that take into consideration your personal preferences and we will always do our best to tailor the meal plan to you where possible.

BEAUTIFUL

The appearance and presentation of our food at Mayd is crucial. The visual appeal sets the tone for enjoying and looking forward to our food.

Our main objective is that we want you to anticipate your meals, relish each dish and be excited to dig in.

Behind The Name

Cara May Murphy

Chef, Founder

Mayd was founded by Cara in 2023. Cara has always had a love for cooking as well as experiencing all different types of culinary experiences since she can remember. Cara has trained and gained a professional culinary skillset at both Leith’s Cooking School in London and Le Cordon Bleu in Sydney.

With experience from two prestigious international cooking schools as well as years of experience hosting Dinner Parties and Catering for strangers, friends and family, meal prepping for athletes, busy individuals and individuals with specific dietary requirements over the years she is highly skilled and capable in the culinary space. More recently she has enrolled in a Nutritional Course (ISSA) and Personal Training Course (Train Fitness) to advance her knowledge in these areas which will only improve the quality of Mayd’s service and meals.

Although Cara spent four years working in Investment Banking in London (2019-2023) she finally decided that her passion for food was something she couldn’t ignore, hence Mayd was born. During long days in the office she personally experienced the difficulty of consuming nutritious, voluminous and delicious meals, in fact it seemed near impossible at times and rather than feeling energised often meals would leave her feeling lethargic and unsatisfied. She recognised a gap in the market for a meal prep service that not only tasted amazing but would truly satisfy its customers.